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| MICROGREENS Bistro corn, Arugula astro, Arugula roquette, Oracle, Tat soi, Choy sum Dwarf grey sugar peas, Purple radish, Mibuna, Ossaka, Purple mustard, Red mustard Mizuna, Komatsuna, Bronze fennel, Tokyo Bekano, Kyona Currly cress, Water cress, Endive frisee, Endive bianca ricca, Vit marche STRAWBERRIES Beetbeery (Strawberry/Spinach Seascape), Tristar, Rainier. Italian alpine HERBS Sweet basil, Mammoth basil, Chives, Sweet marjorom, Sage, French thyme, French tarragon |
LETTUCE Green oak, Green deer tongue, Green forest, Tom thumb, Rex (butter), Butter crunch, Rouge D’ Hivire, Tango, Little gem, Red crisp, Red snail, Red fire,Red oak, Outredious, Revolution (lollo rosa), Devils tongue, Mascara, Merlot, Red leprechaun, Flashy back trout, Sunset loma, SloBolt, Oaky red splash SPINACH Rembrandt EDIBLE FLOWERS Viola (4 varieties), Nasturtium (4 varieties) |